“DESIGN AND DEVELOPMENT OF NEUTRITIVE AND SUPPLEMENTARY HERBAL DROPS FOR ANTI-DIABETIC ACTIVITY”

Abstract

This study aim to design develop and assess a herbal drops containing salvia rosmarinus  for treating infection and diabetes. The selected herbal drugs are recognized for their safety and minimal side effects compared to allopathic medicines. The herbal drugs were processed into a powder and mixed to create an extract resulting in a medicated herbal drops. The prepared medicated herbal drops is characterized for appearance, taste, odour, boiling point, thin layer chromatography, gas chromatography and in vitro anti microbial activity. The taste of the drug is bitter there is no use of any sweetener. The presence of phytochemical component in extract is analyzed by gas chromatography. Antimicrobial effectiveness of the formulations against staphylococcus aureus and E coli  was evaluated using the cell diffusion assay. This research highlights the development of a drops with potential immune booster benefits, which has potential anti diabetic activity.